FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Almost all of the cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful element. The cafe has various cows milking just for them. And the desert was an exceptionally wonderful milk ice product. The plum sake we had with it absolutely was delightful. On our way back again up for the mezzanine for just a espresso